American IPA Recipe - VIPA

Recipe Info

Recipe Image

VIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carafoam - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, Chinook Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - Vienna - DE
10.5
37
4
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.1
21.3
Centennial
2.5
Pellet
FlameOut
0 min(s)
10.3
0.0
Chinook
1
Pellet
Boil
10 min(s)
13.2
16.8
Columbus
1
Pellet
Boil
20 min(s)
15
31.9

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 6.6° SRM Color
  • 64% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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