American IPA Recipe - NZ IPA

Recipe Info

Recipe Image

NZ IPA

by on
All Grain
4.4 Gallon(s)
6 Gallon(s)
75 min
65%
Brewed Sunday 6/23/24 Using up grain - mix of MO 6-Row 1.8 oz Sabro (2018) in the mash 2 oz Mosaic (2019) at 5 mins 2 oz Mosaic 2 oz Nectaron hop-stand - 1 each at 195 and 165* [2 oz Nectaron 1oz Nelson 1 oz Riwaka dry hop for 48 hours] OG was around 1057 at 80*, 1059 at 60* Might need to bump it up with some sugar pitched a slurry of Rob's yeast blend (50% Imperial Juice, 25% Omega Voss Kveik, 25% Omega Thiolized Conan) started it out warm around 78* at 11p-ish By next morning (9a) it was already fermenting at 72ish

Fermentables

33% - Maris Otter Pale - UK
3.5
38
3
Mash
38% - Malted Oats - US
4
37
1
Mash
2% - Carafoam - DE
0.25
34
1
Mash
14% - Red Wheat - US
1.5
38
2
Mash
4% - Table Sugar - Sucrose - US
0.38
34
1
Late
9% - 6-Row - US
1
46
0
Mash

Hops

Sabro
2
Pellet
Mash
60 min(s)
13
0.0
Mosaic
2
Pellet
Boil
5 min(s)
10
15.6
Mosaic
2
Pellet
Boil
60 min(s)
12.7
99.5

Yeast

Omega Conan
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ IPA
American IPA
  • 4.40 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 115.1 IBU (tinseth) Bitterness
  • 1.89 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 115
SRM 0
40
SRM: 6-14 / Your SRM: 4.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.89

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