mostura = 17l lavagem = 16 l Mash 68 C 60min trub quente 1,5l trub frio 1l OG 1066 FG 1013 Fermentar 15º
added first DH hop charge after 24 hour during active ferment. Last DH was added after transfer off yeast.
18.5 Liter Mash 10.75 liter sparge 152F for 60 7/4/19 -$45 Brew in Beginning of June
calc
*Cosmic Punch yeast from Omega *recalc MT: