American IPA Recipe - ReiZezinha Bru-1 Julho 2021

Recipe Info

Recipe Image

ReiZezinha Bru-1 Julho 2021

by on
All Grain
20.5 Liter(s)
27 Liter(s)
60 min
70%
mostura = 17l lavagem = 16 l Mash 68 C 60min trub quente 1,5l trub frio 1l OG 1066 FG 1013 Fermentar 15º

This recipe was cloned from American Wheat Sabro Abril 2021.

Fermentables

68% - Pilsner - US
3.9
36
1
Mash
12% - Pale Ale - US
0.665
37
3
Mash
10% - White Wheat - US
0.6
36
2
Mash
10% - Flaked Oats - US
0.6
37
1
Mash

Hops

Bru-1
13
Pellet
Boil
60 min(s)
14.5
21.4
Bru-1
20
Pellet
Boil
22 min(s)
14.5
21.2
Bru-1
27
Pellet
Boil
7 min(s)
14.5
12.0
Bru-1
20
Pellet
Boil
0 min(s)
14.5
0.0
Bru-1
120
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Lallemand Voss Kweik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ReiZezinha Bru-1 Julho 2021
American IPA
  • 20.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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