American IPA Recipe - german IPA

Recipe Info

Recipe Image

german IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
calc

This recipe was cloned from kolsch.

Fermentables

87% - Pilsner - DE
8.75
38
1
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
10% - Vienna - DE
1
37
4
Mash

Hops

Tradition
2
Leaf
FirstWort
90 min(s)
4.4
31.2
Select
2
Leaf
Boil
15 min(s)
3.5
11.5
Select
1
Leaf
Boil
5 min(s)
3.5
2.3
Tettnang
1.5
Leaf
Boil
5 min(s)
2.7
2.7
Tradition
1
Leaf
Boil
5 min(s)
4.4
2.9
Select
0.5
Leaf
DryHop
0 day(s)
5
0.0
Tettnang
1
Leaf
DryHop
0 day(s)
4.5
0.0
Tradition
0.5
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Wyeast Kölsch 2565
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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