American IPA Recipes

Narangi

flateric 12/14/2020 11:31:28 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 15 IBU
• 6.8 % ABV

Partial boil sabro single IPA

Yeon 7/4/2021 3:58:56 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• American IPA
• 44 IBU
• 6.0 % ABV

tough eddie clone 073121

bpaman91 7/30/2021 12:40:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 93 IBU
• 7.1 % ABV

Hazy NEIPA

Brewer 106882 7/27/2021 6:52:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 26 IBU
• 6.3 % ABV

mash temp of 150F at ratio of 1.25 qt/lbs-grain, sparge at 169F to get 7 gal wort (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.012 IBU = 42 SRM = 4 ABV = 6.4% Hop bill: 5oz Amarillo, 5oz Citra, 0.25 oz Columbus/tomohawk/zues, 1oz Mosaic (replaced Simcoe) Using Lupomax = 70% hop use per the below recipe Ingredients 11 lbs. (5 kg) 2-row pale malt 1.4 lbs. (0.64 kg) white wheat malt 1.4 lbs. (0.64 kg) flaked oats 60 min mash at 150F, 1.25 qt/lb-grain =(17.5 qt) While the runnings ...

One hearted IPA - 2

Edward1119 7/28/2021 5:18:54 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Gallon(s)
• American IPA
• 61 IBU
• 6.7 % ABV

West Coast Style IPA

Brewer 118235 9/17/2020 12:15:10 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American IPA
• 44 IBU
• 6.9 % ABV

CONCURSO - AMERICAN IPA - NOITE NO SOFA

Brewer 121395 6/26/2021 6:13:50 PM

• {Math.Round(srm)}° L
• All Grain
• 27 Liter(s)
• American IPA
• 60 IBU
• 7.4 % ABV

No boil NEIPA

Beerserked 7/3/2021 6:22:56 AM

• {Math.Round(srm)}° L
• Extract
• 8 Liter(s)
• American IPA
• 0 IBU
• 5.5 % ABV

ReiZezinha Bru-1 Julho 2021

Brewer 118650 6/11/2021 10:21:01 AM

• {Math.Round(srm)}° L
• All Grain
• 20.5 Liter(s)
• American IPA
• 55 IBU
• 6.3 % ABV

mostura = 17l lavagem = 16 l Mash 68 C 60min trub quente 1,5l trub frio 1l OG 1066 FG 1013 Fermentar 15º

Take A Knee

wxgod 7/26/2021 10:06:40 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• American IPA
• 35 IBU
• 6.7 % ABV

added first DH hop charge after 24 hour during active ferment. Last DH was added after transfer off yeast.