American IPA Recipe - No boil NEIPA
American IPA
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No boil NEIPA
by Beerserked on 7/3/2021
Extract
8 Liter(s)
13.6781 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Turbinado - US, Oat Milk, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride.
This recipe was cloned from No boil NEIPA.
33% - Dry Malt Extract - Wheat - US
19% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
Add 1.2 tspn Calcium Chloride
Dissolve sugar and malt in 5 gallon hot water.
Chill and pitch as per yeast.
Tasting Notes (0)
There aren't any tasting notes logged yet
No boil NEIPA
American IPA
-
8.00
Gallons
Liters
Batch Size
-
13.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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