American IPA Recipe - No boil NEIPA

Recipe Info

Recipe Image

No boil NEIPA

by on
Extract
8 Liter(s)
13.6781 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Turbinado - US, Oat Milk, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride.

This recipe was cloned from No boil NEIPA.

Fermentables

33% - Dry Malt Extract - Wheat - US
0.51
42
3
Extract
19% - Dry Malt Extract - Light - US
0.3
44
8
Extract
15% - Turbinado - US
0.23
44
10
Extract
32% - Oat Milk
0.5
20
1
Late

Hops

Mosaic
35.9479
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
35.9479
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
1.268
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.2 tspn Calcium Chloride
2.
Dissolve sugar and malt in 5 gallon hot water.
3.
Chill and pitch as per yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil NEIPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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