American Brown Ale Recipes

Lompoc LSD Clone

ThursdayNightBrewing 12/12/2018 11:28:37 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Brown Ale
• 34 IBU
• 7.4 % ABV

OMG-PSL-YASSSS Brown Ale

RiversideGarageBeer 12/12/2018 8:52:27 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Brown Ale
• 22 IBU
• 6.0 % ABV

Nut Brown Ale

neleus 12/12/2018 7:33:14 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Brown Ale
• 31 IBU
• 5.5 % ABV

04 American Brown Ale

masonibrew 12/11/2018 7:22:33 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• American Brown Ale
• 44 IBU
• 4.5 % ABV

OMG-PSL-YAASSS 5gal

RiversideGarageBeer 12/11/2018 12:47:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 21 IBU
• 6.1 % ABV

2 - 29oz cans of Pumpkin Puree needed *1 - added with grain when mashing in *1 - added at last 15 minutes of boil 2-3 tsp - Pumpkin pie spice added during last 15 minutes of boil 1lb - Lactose added in last 15 minutes of boil SECONDARY ADJUNCT: Dry-BEAN 1/3 pound of whole coffee beans for 5-7 days. (Use flavored coffee I did 50/50 Pumpkin Spice coffee and Opera Cream coffee)

Clone Of Get Down Charlie Brown

Brewer 117371 12/3/2018 4:57:11 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• American Brown Ale
• 29 IBU
• 6.1 % ABV

TidalBoar RIMS Rabid Squirrel Nut Brown

Doc3toes 11/23/2018 2:53:14 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• American Brown Ale
• 31 IBU
• 5.5 % ABV

Crossover UK with American but brown

Firget About It

TABco 11/26/2018 4:31:54 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• American Brown Ale
• 31 IBU
• 6.0 % ABV

Ivory House Honey Brown Ale

Sportyclimber 12/1/2018 12:36:19 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• American Brown Ale
• 29 IBU
• 6.1 % ABV

Brit and Belg Brown Ale

Aubrey 11/16/2018 1:02:53 PM

• {Math.Round(srm)}° L
• All Grain
• 4.4 Gallon(s)
• American Brown Ale
• 42 IBU
• 4.8 % ABV

Non-traditional brown (2 yeasts and non-traditional hops). Brew day: 11.30.18 Mashed at 151F for almost 2 hours with ramped-up temps toward the end. Mash pH was 5.23. Netted 4.4 gallons. OG = 1.051.