Non-traditional brown (2 yeasts and non-traditional hops). Brew day: 11.30.18 Mashed at 151F for almost 2 hours with ramped-up temps toward the end. Mash pH was 5.23. Netted 4.4 gallons. OG = 1.051.
Fermentables
67% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - CaraMunich - BE
1
34
56
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Briess Extra Special
0.25
37
0
Mash
Hops
Sterling
0.3
Pellet
Boil
60 min(s)
7.5
9.6
Fuggles
0.5
Pellet
Boil
40 min(s)
3.4
6.4
Glacier
0.5
Pellet
Boil
40 min(s)
5.4
10.2
Fuggles
0.5
Pellet
Boil
20 min(s)
3.4
4.4
Glacier
0.5
Pellet
Boil
20 min(s)
5.4
7.0
Glacier
1
Pellet
Boil
5 min(s)
5.4
4.6
Yeast
Fermentis Safale S-04
75%
Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale
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