American Brown Ale Recipe - TidalBoar RIMS Rabid Squirrel Nut Brown

Recipe Info

Recipe Image

TidalBoar RIMS Rabid Squirrel Nut Brown

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
70%
Crossover UK with American but brown

Fermentables

47% - English pale ale ioi
2.35
38
2
Mash
19% - Maris Otter Pale - UK
0.96
38
3
Mash
3% - Brown Malt - UK
0.125
33
65
Mash
5% - Victory Malt - US
0.25
34
28
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
10% - 2-Row - US
0.48
37
1
Mash
2% - Roasted Barley - UK
0.075
29
550
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

East Kent Goldings
28
Pellet
Boil
45 min(s)
5.5
17.7
East Kent Goldings
28
Pellet
Boil
15 min(s)
5.5
9.6
East Kent Goldings
28
Pellet
Boil
5 min(s)
5.5
3.9
Chinook
28
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%
Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

RIMS 154 for 45
Infusion
66
60 min
Mash-Out
Infusion
75
5 min

Special Instructions

1.
45 boil
2.
Ramp to 168 hold 10

Tasting Notes (3)

Doc3toes

Tasted on 4/5/2019 by Doc3toes

Notes:

Late in leg. No metallic. Would aim for more bittering and less sweetness. Maybe a bit more roasty. Overall very happy with it but tired of it after a month

Doc3toes

Tasted on 1/15/2019 by Doc3toes

Notes:

A month out starting to head towards plum, rasin and picking out a bit more metallic. Was a bit better young.

Doc3toes

Tasted on 12/12/2018 by Doc3toes

Notes:

So far so good at first tap. Nutty. Malty. Sl tart. Bittering is good to sl o we. Would double the chinook flameout addition next time

Recipe Facts

TidalBoar RIMS Rabid Squirrel Nut Brown
American Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 19.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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