American Brown Ale Recipe - Ivory House Honey Brown Ale

Recipe Info

Recipe Image

Ivory House Honey Brown Ale

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey - US, Biscuit Malt - BE, Amber - UK, Munich - 60L - US, Crystal 15L - CA, Black Malt - UK, Chocolate Malt - US, Fuggles Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
9% - Honey - US
1
35
1
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Amber - UK
0.75
32
27
Mash
7% - Munich - 60L - US
0.75
33
60
Mash
9% - Crystal 15L - CA
1
34
15
Mash
3% - Black Malt - UK
0.375
28
500
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.3
11.5
Cascade
2
Pellet
Boil
3 min(s)
8.6
6.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ivory House Honey Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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