American Brown Ale Recipe - OMG-PSL-YAASSS 5gal

Recipe Info

Recipe Image

OMG-PSL-YAASSS 5gal

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
2 - 29oz cans of Pumpkin Puree needed *1 - added with grain when mashing in *1 - added at last 15 minutes of boil 2-3 tsp - Pumpkin pie spice added during last 15 minutes of boil 1lb - Lactose added in last 15 minutes of boil SECONDARY ADJUNCT: Dry-BEAN 1/3 pound of whole coffee beans for 5-7 days. (Use flavored coffee I did 50/50 Pumpkin Spice coffee and Opera Cream coffee)

Fermentables

68% - 2-Row (US)
7
37
1
Mash
17% - Victory (US)
1.7
34
28
Mash
6% - Extra Special Malt (US)
0.6
33
130
Mash
6% - Pale Chocolate (UK)
0.6
33
207
Mash
2% - Brown Malt (UK)
0.2
32
65
Mash
2% - Roasted Barley (UK)
0.2
29
550
Mash

Hops

Northern Brewer (DE)
0.2
Pellet
Boil
60 min(s)
8.5
6.2
Nugget (US)
0.4
Pellet
Boil
15 min(s)
14.3
10.3
Northern Brewer (DE)
0.3
Pellet
Boil
15 min(s)
8.5
4.6
Nugget (US)
0.4
Pellet
Boil
0 min(s)
14.3
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

OMG-PSL-YAASSS 5gal
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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