2 - 29oz cans of Pumpkin Puree needed
*1 - added with grain when mashing in
*1 - added at last 15 minutes of boil
2-3 tsp - Pumpkin pie spice added during last 15 minutes of boil
1lb - Lactose added in last 15 minutes of boil
SECONDARY ADJUNCT: Dry-BEAN 1/3 pound of whole coffee beans for 5-7 days. (Use flavored coffee I did 50/50 Pumpkin Spice coffee and Opera Cream coffee)
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