American Brown Ale Recipe - Session Brown

Recipe Info

Recipe Image

Session Brown

by on
All Grain
2.5 Gallon(s)
2.725 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 10L, Belgian Biscuit Malt, Crystal 40L (CA), Carapils (Dextrine Malt) (US), Chocolate (US), Biscuit (BE), Cascade (US) Hops, Williamette (US) Hops, American Ale Homebrew Yeast.

Fermentables

68% - 2-Row Brewers Malt
3.25
37
1
Mash
8% - Munich Malt 10L
0.38
35
10
Mash
5% - Belgian Biscuit Malt
0.25
47
18
Mash
5% - Crystal 40L (CA)
0.25
34
40
Mash
5% - Carapils (Dextrine Malt) (US)
0.25
33
1
Mash
5% - Chocolate (US)
0.25
29
350
Mash
3% - Biscuit (BE)
0.13
35
23
Mash

Hops

Cascade (US)
0.3
Pellet
Boil
80 min(s)
7
16.5
Williamette (US)
0.3
Pellet
Boil
30 min(s)
6
10.3
Cascade (US)
0.5
Pellet
Boil
5 min(s)
7
5.2

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 2.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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