American Brown Ale Recipe - Spano Brown Ale

Recipe Info

Recipe Image

Spano Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Caramel Malt 40L, Chocolate Malt, Black Malt, East Kent Golding (UK) Hops, Willamette (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

84% - Golden Light LME
6.75
37
4
Extract
9% - Caramel Malt 40L
0.75
34
40
Mash
6% - Chocolate Malt
0.5
34
350
Mash
1% - Black Malt
0.0625
30
550
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
17.9
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5.5
4.9
Willamette (US)
0.25
Pellet
Boil
5 min(s)
5.5
1.0

Yeast

Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spano Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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