American Brown Ale Recipe - Newcastle Brown Ale - Extract

Recipe Info

Recipe Image

Newcastle Brown Ale - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 60L (US), Flaked Wheat, Black Malt (US), Chocolate (US), East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Light
2.5
42
4
Extract
12% - Caramel/Crystal 60L (US)
0.4
34
60
Steep
7% - Flaked Wheat
0.23
34
2
Steep
2% - Black Malt (US)
0.08
28
500
Steep
2% - Chocolate (US)
0.08
29
350
Steep

Hops

East Kent Golding (UK)
14
Pellet
Boil
60 min(s)
5
8.9
East Kent Golding (UK)
28
Pellet
Boil
30 min(s)
5
13.7

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown Ale - Extract
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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