American Brown Ale Recipe - Sweet Downtown Brown - Honey Bourbon Brown Ale

Recipe Info

Recipe Image

Sweet Downtown Brown - Honey Bourbon Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Chocolate Malt - US, Dry Malt Extract - Amber , Honey - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Bourbon, Oak Chips, Whirlfloc Tablet.

Fermentables

11% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Biscuit Malt - BE
0.5
36
23
Steep
5% - Caramel/Crystal 80 - US
0.5
35
80
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
63% - Dry Malt Extract - Amber
6
42
10
Extract
11% - Honey - US
1
35
1
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.5
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Bourbon
24
oz
Secondary
Oak Chips
6
each
Secondary
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Downtown Brown - Honey Bourbon Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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