American Brown Ale Recipe - Red chair modified

Recipe Info

Recipe Image

Red chair modified

by on
All Grain
3 Gallon(s)
4.3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Red chair nwpa

Fermentables

% lb fermentable ppg   L   usage  
84% 7 Pale 2-Row - Toasted - US 33
30°
Mash
7% 0.6 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.33 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.45 Munich - 60L - US 33
60°
Mash
8.38 lb

Hops

oz variety type usage time AA   IBU  
0.9 Centennial Leaf Boil 60 minutes 10.5 45.6
0.4 Cascade Pellet Boil 15 minutes 5.8 6.1
0.75 Cascade Pellet Flame Out 0 minutes 5.8 0.0
2.05 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.9 Centennial Leaf 10.5
1.15 Cascade Pellet 5.8
2.05 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 min mash @ 52 5.0 gal
  2. Fermenting @ 67 10 days
  3. Dry hop @ 7 days. .08 oz citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red chair modified
American Brown Ale
3.00 Gallons Liters
4.30 Gallons Liters  @  60  min
1.070
1.013
35.0° SRM
75%
51.7 IBU (tinseth)
0.74
7.3% ABV
235 per 12oz
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