American Brown Ale Recipe - Two Sisters Ale

{"RecipeId":43259,"RecipeTypeId":10,"OriginalRecipeId":32595,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Two Sisters Ale","Description":"double batch brew recipe for splitting wort in half. Separate crystal and other specialty malts which will be steeped in 2 quarts of water separately (steep grains at 150 for 30 minutes, rinse with 170 sparge water, bring to a boil, cool wort and add to one fermenter). \n\nBoil remaining ingredients as usual. When done, split wort into two fermenters. Will get one blonde ale and one brown ale. Can use different yeasts (i.e., kolsch yeast in the blonde and US05 or Nottingham in brown ale).","ImageUrlRoot":"/img/r/a4/a45bbd4a-2a78-4bbf-9a02-1c107e2a41b4","StyleId":"19C","StyleName":"American Brown Ale","BatchSize":11,"BoilSize":14,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1501097676203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509038636363637,"Fg":1.0058539443181818,"Srm":12.474787565267354,"Ibu":25.857995393761804,"BgGu":0.5079770678799691,"Abv":5.8114395920454553,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"10","Ppg":"36","L":"1","Use":"Mash","Id":"219250","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"25","Amt":"5","Ppg":"36","L":"1","Use":"Mash","Id":"219251","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2","Ppg":"37","L":"15","Use":"Mash","Id":"220143","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"220161","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"38","L":"4","Use":"Mash","Id":"219253","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.75","Ppg":"36","L":"60","Use":"Mash","Id":"219255","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"219256","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"219257","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"350","Use":"Mash","Id":"219258","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.4232688998693","Id":"234699","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"7.6387059415879","Id":"233772","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.79602055230464","Id":"234700","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.88","Id":"62171","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"},{"Atten":"0.89","Id":"62172","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"42680","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"75","Id":"30805","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"70504","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation"},{"Id":"70509","Rank":"2","Text":"Ferment 14-21 days at 62-65 degrees,"},{"Id":"70511","Rank":"3","Text":"carbonate at 2.5 vol"}]}