American Brown Ale Recipe - Hoppy Chocolate Strong Brown v1.2

Recipe Info

Recipe Image

Hoppy Chocolate Strong Brown v1.2

by on
All Grain
13.5 Liter(s)
20 Liter(s)
70 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Crystal 90L - UK, Chocolate - UK, Black Malt - UK, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
4
39
2
Mash
10% - CaraAmber - DE
0.5
34
27
Mash
4% - Crystal 90L - UK
0.2
33
90
Mash
8% - Chocolate - UK
0.4
34
425
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Cascade
40
Pellet
Boil
70 min(s)
5.8
36.7
Cascade
30
Pellet
Boil
15 min(s)
5.8
13.2
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.8
Citra
40
Pellet
Boil
5 min(s)
12
14.7
Citra
60
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Chocolate Strong Brown v1.2
American Brown Ale
  • 13.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 49.5° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 66
SRM 0
40
SRM: 18-35 / Your SRM: 49.5
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.91

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