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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsen - UK
    25% - Pale 2-Row - CA
    10% - Munich Dark - DE
    5% - Carapils - Dextrine Malt - US
    2% - Rye - DE
    4% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 80 - US
    1% - Black Patent Malt - UK
    1% - Chocolate Malt - US
    20 lb kg total fermentables

    Hops

    Tettnang
    15.4
    Cascade
    7.6
    Tettnang
    2.8
    4 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029
    Fermentis Safale US-05

    Other Stuff

    whirlfloc tablet

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Two Sisters Ale
    American Brown Ale
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.006 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 12.5° SRM Color
    • 78% Efficiency
    • 5.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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