Displaying 9871 to 9880 of 14416 Recipe(s)
- 3° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 4 IBU
- 5.3 % ABV
Brew day 4/20/16. Mashed at 152 for 2 hours. Batch sparged. 11a had first runnings (OG 1.067) and was fermented with BMY A4 (taste test 8/30 and it had no sourness from the lacto, so I added 10 oz of GoodBelly Probiotic with L. Plantarum). 11b had second runnings (OG 1.031) and was fermented with BMY G4 yeast.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories