Other Homebrew Recipes

Displaying 9871 to 9880 of 14416 Recipe(s)

mezsor -suritmeny

Brewer 110408 8/31/2016 8:21:49 AM
  • 2° L
  • Extract
  • 8.5 Liter(s)
  • Unknown Style
  • 63 IBU
  • 5.0 % ABV

Beastie

The Little Wolf Brewery 8/31/2016 7:54:18 AM
  • 7° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 44 IBU
  • 8.3 % ABV

Ab15

The Little Wolf Brewery 8/31/2016 7:36:33 AM
  • 20° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 50 IBU
  • 11.8 % ABV

Misspent youth

The Little Wolf Brewery 8/31/2016 7:27:52 AM
  • 24° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 30 IBU
  • 8.3 % ABV

Octoberfest

lakeman 8/31/2016 4:26:29 AM
  • 16° L
  • All Grain
  • 12 Gallon(s)
  • Unknown Style
  • 33 IBU
  • 6.7 % ABV

weekend brew

The Audacity of Hops

Brewer 110452 8/28/2016 10:09:53 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 61 IBU
  • 5.5 % ABV

Citra/Mosaic IPA

Fresh Centennial Hops Pale Ale Fall 2016

DeStructo 8/30/2016 8:13:56 PM
  • 7° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 70 IBU
  • 5.4 % ABV

Bushe Pumpkin

Brewer 103937 7/22/2016 12:12:44 PM
  • 9° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 5.6 % ABV

nunkin 1.1

wreeder 8/27/2016 10:12:06 AM
  • 10° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 47 IBU
  • 8.0 % ABV

Sour Ale No. 11a and 11b

Aubrey 4/20/2016 7:41:12 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 4 IBU
  • 5.3 % ABV

Brew day 4/20/16. Mashed at 152 for 2 hours. Batch sparged. 11a had first runnings (OG 1.067) and was fermented with BMY A4 (taste test 8/30 and it had no sourness from the lacto, so I added 10 oz of GoodBelly Probiotic with L. Plantarum). 11b had second runnings (OG 1.031) and was fermented with BMY G4 yeast.

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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