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Brimstone Recipe

Recipe Info

Recipe Image

Brimstone

by wxgod on 12/16/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Add 0.5 uncracked chipotles at 10 mins left in boil. Add another 0.5 oz cracked into secondary when primary fermentation. Taste after 2-3 days, package when desired heat is reached. Be careful, can't take it out once it's in.

Fermentables

67% - Golden Light LME

lbkg 6

ppg 37

L 4

use Extract

6% - Roasted Barley (UK)

lbkg 0.5

ppg 29

L 550

use Mash

4% - Marris Otter

lbkg 0.38

ppg 34

L 5

use Mash

4% - Carapils??Malt

lbkg 0.38

ppg 34

L 1

use Mash

4% - Chocolate (UK)

lbkg 0.38

ppg 34

L 425

use Mash

3% - Carafa II

lbkg 0.25

ppg 34

L 410

use Mash

3% - Golden Light DME

lbkg 0.25

ppg 43

L 4

use Extract

3% - English Crystal, 70-80 L

lbkg 0.25

ppg 34

L 75

use Mash

2% - Flaked Barley

lbkg 0.19

ppg 32

L 2

use Mash

2% - Flaked Oats

lbkg 0.19

ppg 33

L 2

use Mash

1% - Franco Belges Kiln Coffee

lbkg 0.13

ppg 25

L 100

use Mash

8.9 lb kg total fermentables

Hops

Warrior (US)

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 27.9

Williamette (US)

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 6

IBU 3.8

1 oz g total hops

IBU Formula:

Yeast

name Safale US-05

attenuation 86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 0.5 uncracked chipotles at 10 mins left in boil. Add another 0.5 oz cracked into secondary when primary fermentation. Taste after 2-3 days, package when desired heat is reached. Be careful, can't take it out once it's in.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brimstone

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.008 FG
31.7 IBU (tinseth) Bitterness
0.53 BG:GU
40.5° SRM Color
75% Efficiency
6.6% ABV Alcohol
197 per 12oz Calories

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