Centennial IPA Recipe

Recipe Info

Recipe Image

Centennial IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraVienna - BE, CaraHell - DE, Centennial Hops, Mangrove Jack's M36 Liberty Bell Homebrew Yeast, Whirlfloc Tablet.

Fermentables

39% - Dry Malt Extract - Light - US
3
44
4
Extract
6% - CaraVienna - BE
0.5
34
20
Steep
3% - CaraHell - DE
0.25
33
10
Steep
52% - Dry Malt Extract - Light - US
4
44
4
Late

Hops

Centennial
0.75
Pellet
FirstWort
60 min(s)
10.5
25.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.5
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Mangrove Jack's M36 Liberty Bell
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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