Vitanti Griller Pale Ale Recipe

Recipe Info

Recipe Image

Vitanti Griller Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - Toasted - US, Munich - Light 10L - US, Honey - Buckwheat - US, Cascade Hops, Hallertauer Aroma Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
2.5
37
1
Mash
6% - Pale 2-Row - Toasted - US
0.25
33
30
Mash
24% - Munich - Light 10L - US
1
35
10
Mash
12% - Honey - Buckwheat - US
0.5
42
2
Late

Hops

Cascade
25
Pellet
Boil
23 min(s)
5.8
12.4
Hallertauer Aroma
10
Pellet
Boil
5 min(s)
7.5
1.9
Centennial
10
Pellet
Boil
40 min(s)
10.5
11.9
Chinook
5
Pellet
Boil
50 min(s)
13
8.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vitanti Griller Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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