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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - 2-Row - US
    11% - Carapils - Dextrine Malt - US
    6% - Vienna - US
    6% - Crystal 15L - CA

    Hops

    Centennial
    9.8
    Centennial
    8.3
    Citra
    7.0
    Citra
    2.3

    Yeast

    added washed yeast from Jerry Juice safale 05

    Other Stuff

    orange rind last 10 min

    Mash Steps

    mash at 150
    sparge at 165

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of brew date 03-20-19 kegged 04-03-19 easy c...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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