Tonys Pacific Ale Recipe

Recipe Info

Recipe Image

Tonys Pacific Ale

by on
All Grain
18.9271 Liter(s)
32 Liter(s)
40 min
75%
This is my friend Tony’s Recipe

Fermentables

77% - 2-Row - US
3.75
37
1
Mash
23% - Wheat - US
1.1
39
1
Mash

Hops

Galaxy
13
Pellet
Boil
20 min(s)
14.2
13.7
Galaxy
6
Pellet
Boil
10 min(s)
14.2
3.8
Galaxy
15
Pellet
Boil
0 min(s)
14.2
0.0
Mosaic
14
Pellet
Boil
10 min(s)
12.7
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tonys Pacific Ale
  • 18.93 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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