brew date 03-20-19 kegged 04-03-19 easy centennial blonde Recipe

Recipe Info

Recipe Image

brew date 03-20-19 kegged 04-03-19 easy centennial blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding 1.9 oz of orange rind to last 10 min of boil

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.8
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.3
Citra
0.25
Pellet
Boil
20 min(s)
12
7.0
Citra
0.25
Pellet
Boil
5 min(s)
12
2.3

Yeast

added washed yeast from Jerry Juice safale 05
70%

Other Stuff

orange rind last 10 min
1.9
each
Boil

Mash Steps

mash at 150
Infusion
150
60 min
sparge at 165
Infusion
150
60 min

Special Instructions

1.
use whirfloc last 10 min boil
2.
wort very sweet
3.
batch came out to 4.5 gal added 1 gal water to fermentation

Tasting Notes (1)

Trubador

Tasted on 4/3/2019 by Trubador

Notes:

slight orange taste added 2 oz pure orange extract at kegging

Recipe Facts

brew date 03-20-19 kegged 04-03-19 easy centennial...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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