Displaying 6171 to 6180 of 14415 Recipe(s)
- 6° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 87 IBU
- 8.3 % ABV
Added 1/8 tsp of gypsum to mash water. Mashed at 152.4F Checked conversion after 30 mins with iodine, still not ready. Add 5 ounces of lactose with 10 mins left in boil (should have only been 3.2 ounces) Checked temp of wort after adding in one pot of sparge water at 170 and one at 180 and it was 155F Last hop addition I let sit for 10 mins before cooling.s Preboil OG = 1.042 Post boil OG = 1.070 Final Gravity = 1.030 NOTE: SMALL KETTLE HOLDS 1GAL AND 7 CUPS (~1.5 GALS MAX) TO THE BOTTOM OF ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories