Ipa du lac brompton. avril 2020 Recipe

Recipe Info

Recipe Image

Ipa du lac brompton. avril 2020

by on
All Grain
19.5 Liter(s)
26 Liter(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Mangue 2.4kg.

Fermentables

92% - 2-Row - US
5.5
37
1
Mash
8% - Wheat - US
0.5
39
1
Mash

Hops

Citra
25
Pellet
Boil
10 min(s)
12
13.4
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Chinook
20
Pellet
Boil
60 min(s)
13
32.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Vanilla Bean
1
each
Mash
Mangue 2.4kg
2.4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa du lac brompton. avril 2020
  • 19.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.9° SRM Color
  • 59% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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