Rizzos Raspberry Recipe

Recipe Info

Recipe Image

Rizzos Raspberry

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Brown Sugar - US, Flaked Wheat - US, Acidulated Malt - DE , Rice Hulls - US, El Dorado Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Lactose, Whirlfloc, Yeast Nutrient, Frozen Raspberries, Raspberry Extract.

Fermentables

29% - Pilsner - US
4
34
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - Brown Sugar - US
1
46
10
Late
43% - Flaked Wheat - US
6
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

El Dorado
1
Pellet
Boil
13 min(s)
15.4
20.5

Yeast

White Labs Belgian Wit II Ale WLP410
73%

Other Stuff

Lactose
1
lb
Boil
Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil
Frozen Raspberries
3
lb
Secondary
Raspberry Extract
4
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizzos Raspberry
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.6° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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