sip-o Recipe

Recipe Info

Recipe Image

sip-o

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - DE, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Simcoe Hops, Citra Hops, Giga Yeast Double Pitch GY054 Vermont IPA Homebrew Yeast.

Fermentables

61% - Pale 2-Row - US
27
37
1
Mash
20% - Vienna - US
9
36
4
Mash
7% - Flaked Oats - US
3
37
1
Mash
2% - Carapils - DE
1
33
2
Mash
2% - Crystal 60L - CA
1
34
60
Mash
7% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Simcoe
3
Pellet
Boil
60 min(s)
13
36.3
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Citra
6
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Giga Yeast Double Pitch GY054 Vermont IPA
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sip-o
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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