IB House Beer Recipe

Recipe Info

Recipe Image

IB House Beer

by on
All Grain + Extract
19 Liter(s)
21 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Belgian Aromatic - BE, Crystal 15L - UK, Flaked Oats - US, Maltodextrin - US, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Extra Light - US
1.8
44
3
Extract
4% - Belgian Aromatic - BE
0.113
37
32
Mash
7% - Crystal 15L - UK
0.17
34
15
Mash
4% - Flaked Oats - US
0.113
37
1
Mash
13% - Maltodextrin - US
0.34
39
0
Late

Hops

Centennial
5
Pellet
Boil
60 min(s)
11.1
7.7
Centennial
10.6
Pellet
Boil
10 min(s)
11.1
5.9
Simcoe
10.6
Pellet
Boil
10 min(s)
13
7.0
Centennial
14
Pellet
Boil
1 min(s)
11.1
0.9
Centennial
14
Pellet
DryHop
10 day(s)
11.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IB House Beer
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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