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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Pilsner - US
    14% - Munich - Light 10L - US
    7% - Brown Sugar - US
    43% - Flaked Wheat - US
    4% - Acidulated Malt - DE
    4% - Rice Hulls - US
    14 lb kg total fermentables

    Hops

    El Dorado
    20.5
    1 oz g total hops

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    Lactose
    Whirlfloc
    Yeast Nutrient
    Frozen Raspberries
    Raspberry Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rizzos Raspberry
    • 5.50 Gallons Liters Batch Size
    • 7.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.018 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.6° SRM Color
    • 74% Efficiency
    • 6.2% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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