This recipe has been brewed 1 time(s)
Brew Session: Rizzos Raspberry
Rizero
5/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5/29/20 Starting very early 5:30am trying to be done by noon. Mash temp started a bit low at 151.2, at the half way mark temp was down to 148.5. Down 3 in 30 min, this is not what I wanted, I was hoping to end at 148.
Recipe Facts
Rizzos Raspberry
- 5.50 Gallons Liters Batch Size
- 7.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.018 FG
- 20.5 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 6.6° SRM Color
- 74% Efficiency
- 6.2% ABV Alcohol
- 225 per 12oz Calories