Citra IPA 4.5L Recipe

Recipe Info

Recipe Image

Citra IPA 4.5L

by on
All Grain + Extract
4.5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Dry Malt Extract - Extra Light - US, Belgian Aromatic - BE, Flaked Oats - US, Maltodextrin - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
0.5
38
3
Mash
6% - Crystal 30L - UK
0.05
34
30
Mash
22% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract
3% - Belgian Aromatic - BE
0.03
37
32
Mash
3% - Flaked Oats - US
0.03
37
1
Mash
9% - Maltodextrin - US
0.08
39
0
Late

Hops

Citra
5
Pellet
Boil
60 min(s)
14.9
40.5
Citra
5
Pellet
Boil
30 min(s)
14.9
31.2
Citra
5
Pellet
Boil
15 min(s)
14.9
20.1
Citra
10
Pellet
FlameOut
0 min(s)
14.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA 4.5L
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 91.8 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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