English Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, Chocolate Malt - NL, Caramel 120 EBC - NL, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
0.75
38
3
Mash
12% - Brown Malt - NL
0.12
33
76
Mash
7% - Chocolate Malt - NL
0.07
34
375
Mash
6% - Caramel 120 EBC - NL
0.06
34
45
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
13
19.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 27.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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