English Porter Recipe - sharp shinned london porter
English Porter
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sharp shinned london porter
by christopherjams on 11/12/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3.3gal@152F, 3g CaSO4, 4g NaCl, 1g CaCl
HLT: 5.7 gal@5.20
BK: 7gal CU, 2g CaSO4, 1g CaCl, 60' B, 15' WP
KO: @68F
This recipe was cloned from pennys porter mk3.
80% - Golden Promise - UK
1% - Extra Dark Crystal 160L - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
sharp shinned london porter
English Porter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
30.5° SRM
Color
-
76%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.047 FG: 1.008-1.014 / Your FG: 1.010 IBU: 18-35 / Your IBU: 32 SRM: 20-30 / Your SRM: 30.5 ABV: 4-5.4 / Your ABV: 4.8 BG:GU: 0.35-0.87 / Your BG:GU: 0.67
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