English Porter Recipe - pennys porter mk3

Recipe Info

Recipe Image

pennys porter mk3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
MT: 3.1gal@152, 2g ea CaSO4, NaCl, CaCl HLT: 6gal@5.20 BK: 7gal CU, 5g CaSO4, 3g NaCl, 1g CaCl, 60' B, 15'WP KO: 68F, 1.5X O2, Pitch Omega BritV

This recipe was cloned from pennys porter.

Fermentables

78% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - Black Malt - UK
0.9
28
500
Mash
5% - Amber - UK
0.5
32
40
Mash
8% - Invert Sugar - US
0.75
36
70
Late

Hops

Willamette
1.85
Leaf
Boil
60 min(s)
6
37.5
Willamette
1.3
Leaf
Boil
15 min(s)
6
13.1

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pennys porter mk3
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 37.9° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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