Baltic Porter Recipe - Baltika Porticus

Recipe Info

Recipe Image

Baltika Porticus

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Special B - BE, 2-Row - US, Northdown Hops, Fuggles Hops, Golding Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Baltika Porticus.

Fermentables

17% - Vienna - UK
5.5
35
4
Mash
14% - Munich - UK
4.5
37
9
Mash
4% - Chocolate Malt - US
1.2
34
350
Mash
5% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - Special B - BE
0.75
30
180
Mash
59% - 2-Row - US
19
37
1
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
8.5
12.5
Fuggles
1
Pellet
Boil
30 min(s)
6.3
7.1
Golding
2
Pellet
Boil
10 min(s)
3.8
4.1

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
2
tsp
Boil
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltika Porticus
Baltic Porter
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 26.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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