Baltika Porticus Recipe

Recipe Info

Recipe Image

Baltika Porticus

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - UK, Munich - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Special B - BE, Northdown Hops, Fuggles Hops, Golding Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Light - US
3
44
8
Extract
18% - Vienna - UK
1.02
35
4
Mash
16% - Munich - UK
0.9
37
9
Mash
6% - Chocolate Malt - US
0.35
34
350
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Northdown
12.5
Pellet
Boil
60 min(s)
8.5
9.9
Fuggles
28.5
Pellet
Boil
15 min(s)
6.3
8.3
Golding
28.5
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltika Porticus
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 296 per 12oz Calories
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