Double Dark Mild Recipe

Recipe Info

Recipe Image

Double Dark Mild

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
71%
malt miller Boxcar receipe pack

Fermentables

46% - Lager Malt - UK
3.77
38
2
Mash
17% - Aromatic Malt - UK
1.39
35
20
Mash
15% - imperial Malt
1.23
34
19
Mash
13% - Golden Naked Oats - UK
1.06
33
10
Mash
7% - Crystal 70L - UK
0.57
34
70
Mash
2% - Chocolate - UK
0.16
34
425
Mash

Hops

Bramling Cross
40
Pellet
Boil
60 min(s)
6
21.0

Yeast

WHC saturated
73%

Other Stuff

Carbonate Reduction Solution (CRS) before mash
12.9
ml
Mash
Gypsum
0.56
g
Mash
Gypsum
0.41
g
Boil
Epsom salts
0.45
g
Boil
table salt
1.69
g
Boil
calcium chloride
8.98
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CRS & Campden tablet
2.
gypsum in mash
3.
Strike Temp of 77.4 ºC
4.
Mash temp 69º C for 1 hr
5.
Gypsum, Epsom, Salt, Calcium Chloride in Boiler
6.
brewbrite at 10mins
7.
Pitch yeast at 18º C
8.
Rasie to 19º in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Dark Mild
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 26.4° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 260 per 12oz Calories
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