Belgian Blond Ale Recipe - NZ Blonde

Recipe Info

Recipe Image

NZ Blonde

by on
All Grain
9.5 Liter(s)
12 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Chateau Blond, Agave syrup, Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Curry Lime Tripel.

Fermentables

73% - Pilsner - BE
1.9
36
2
Mash
7% - Wheat Malt - DE
0.175
37
2
Mash
7% - Chateau Blond
0.175
0
8
Mash
13% - Agave syrup
0.345
46
4
Late

Hops

Motueka
10
Leaf
FirstWort
90 min(s)
8.5
22.1
Motueka
14
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
81%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

Mash In
Direct Heat
64
0 min
Beta Amylase Rest
Direct Heat
64
10 min
Alpha Amylase Rest
Direct Heat
69
50 min
Mash-Out
Direct Heat
10
10 min

Special Instructions

1.
30 seconden zuurstof
2.
geent op 21 graden, koelkast met enkel kou op 23 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Blonde
Belgian Blond Ale
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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