Belgian Blond Ale Recipe - NZ Blonde
Belgian Blond Ale
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NZ Blonde
by Gait on 10/11/2021
Recipe Type: All Grain
Batch Size: 9.5 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Chateau Blond, Agave syrup, Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Curry Lime Tripel .
name
Wyeast Trappist High Gravity 3787
geent op 21 graden, koelkast met enkel kou op 23 begrenst
agavesiroop bij enten toegevoegd
Tasting Notes (0 )
There aren't any tasting notes logged yet
NZ Blonde
Belgian Blond Ale
9.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.012
FG
22.1 IBU (brewgr)
Bitterness
0.35
BG:GU
5.2 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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