American IPA Recipe - 2024 Hazy pale
American IPA
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
2024 Hazy pale
by Brewer 112394 on 12/9/2024
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Caramel/Crystal 15 - US, Pilsner - US, Columbus Hops, Vic Secret Hops, Mosaic Hops, Talus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from 2024 IPA.
4% - Caramel/Crystal 15 - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Mash 1.5g Gypsum, 3g CaCl2, 1.5g Epsom salt, 2.5mL 88% lactic acid
Boil 1.5g Gypsum, 3g CaCl2, 3g Canning salt
add 2mL 88% lactic acid at flame out
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60
Citra lupomax and Mosaic Lupomax
Tasting Notes (0)
There aren't any tasting notes logged yet
2024 Hazy pale
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.061
OG
-
1.014
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.8° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
{"RecipeId":117156,"RecipeTypeId":10,"OriginalRecipeId":116504,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"2024 Hazy pale","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.25,"BoilTime":30,"Efficiency":0.65,"DateCreated":"\/Date(1733775959487)\/","BrewSessionCount":1,"MostRecentBrewSession":19962,"Og":1.0611,"Fg":1.014053,"Srm":3.7554961926688448,"Ibu":24.230239650921327,"BgGu":0.39656693373030039,"Abv":6.0690630000000008,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"619622","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"15","Use":"Mash","Id":"619623","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"4"},{"Per":"79","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"620705","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.7","Ibu":"16.4632634391538","Id":"633199","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.7","Ibu":"7.76697621176751","Id":"633200","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17.5","Ibu":"0","Id":"634158","IngId":"16025","Name":"Vic Secret","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"18.5","Ibu":"0","Id":"633201","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.1","Ibu":"0","Id":"634159","IngId":"16013","Name":"Talus","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"18.5","Ibu":"0","Id":"633203","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"18.5","Ibu":"0","Id":"633204","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"14"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"18.5","Ibu":"0","Id":"633205","IngId":"7","Name":"Citra ","CustomName":"","Rank":"16"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"17.5","Ibu":"0","Id":"634160","IngId":"16025","Name":"Vic Secret","CustomName":"","Rank":"18"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"7.1","Ibu":"0","Id":"634161","IngId":"16011","Name":"Talus","CustomName":"","Rank":"20"}],"Yeasts":[{"Atten":"0.77","Id":"172833","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193814","Rank":"1","Text":"Mash 1.5g Gypsum, 3g CaCl2, 1.5g Epsom salt, 2.5mL 88% lactic acid"},{"Id":"193815","Rank":"2","Text":"Boil 1.5g Gypsum, 3g CaCl2, 3g Canning salt"},{"Id":"193816","Rank":"3","Text":"add 2mL 88% lactic acid at flame out"},{"Id":"193817","Rank":"4","Text":"Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60"},{"Id":"193818","Rank":"5","Text":"Citra lupomax and Mosaic Lupomax"}]}
