American IPA Recipe - 2024 IPA - wheat
American IPA
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2024 IPA - wheat
by Brewer 112394 on 12/9/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 30 min
Efficiency: 64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Malted Oats - US, Caramel/Crystal 15 - US, Columbus Hops, Mosaic Hops, Citra Hops, Lallemand New England Homebrew Yeast.
This recipe was cloned from 2024 IPA .
3% - Caramel/Crystal 15 - US
name
Lallemand New England
No other stuff in this recipe
No mash steps in this recipe
Mash 1.5g Gypsum, 3g CaCl2, 1.5g Epsom salt, 2.5mL 88% lactic acid
Boil 1.5g Gypsum, 3g CaCl2, 3g Canning salt
add 2mL 88% lactic acid at flame out
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60
Citra lupomax and Mosaic Lupomax
Tasting Notes (0 )
There aren't any tasting notes logged yet
2024 IPA - wheat
American IPA
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
30
min
Boil Time
1.065
OG
1.015
FG
23.3 IBU (tinseth)
Bitterness
0.36
BG:GU
4.2 ° SRM
Color
64%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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