American IPA Recipe - 2024 IPA - wheat

Recipe Info

Recipe Image

2024 IPA - wheat

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Malted Oats - US, Caramel/Crystal 15 - US, Columbus Hops, Mosaic Hops, Citra Hops, Lallemand New England Homebrew Yeast.

This recipe was cloned from 2024 IPA.

Fermentables

73% - 2-Row - US
11
37
1
Mash
17% - White Wheat - US
2.5
40
2
Mash
7% - Malted Oats - US
1
37
1
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
13.7
15.8
Columbus
0.5
Pellet
Boil
10 min(s)
13.7
7.5
Mosaic
2
Pellet
FlameOut
0 min(s)
18.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
18.5
0.0
Mosaic
4
Pellet
DryHop
2 day(s)
18.5
0.0
Citra
3
Pellet
DryHop
2 day(s)
18.5
0.0

Yeast

Lallemand New England
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1.5g Gypsum, 3g CaCl2, 1.5g Epsom salt, 2.5mL 88% lactic acid
2.
Boil 1.5g Gypsum, 3g CaCl2, 3g Canning salt
3.
add 2mL 88% lactic acid at flame out
4.
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60
5.
Citra lupomax and Mosaic Lupomax

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 IPA - wheat
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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