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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsner - BE
    7% - Wheat Malt - DE
    7% - Chateau Blond
    13% - Agave syrup

    Hops

    Motueka
    22.1
    Motueka
    0.0

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash In
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of NZ Blonde
    Belgian Blond Ale
    • 9.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 22.1 IBU (brewgr) Bitterness
    • 0.35 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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