Bitter Gold Columbus Hazy Recipe

Recipe Info

Recipe Image

Bitter Gold Columbus Hazy

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Munich - Light 10L - US, Pilsner - US, Flaked Oats, Magnum Hops, Columbus Hops, Bitter Gold Hops, Centennial Hops, VERDANT Homebrew Yeast.

Fermentables

2% - Caramel Pils - BE
0.25
35
2
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
83% - Pilsner - US
12
34
1
Mash
14% - Flaked Oats
2
37
1
Mash

Hops

Magnum
0.75
Pellet
Boil
30 min(s)
14
26.8
Columbus
3
Pellet
DryHop
5 day(s)
15
0.0
Bitter Gold
2
Pellet
DryHop
5 day(s)
11
0.0
Bitter Gold
1
Pellet
FlameOut
0 min(s)
11
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

VERDANT
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Gold Columbus Hazy
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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