Belgian Tripel Recipe - Curry Lime Tripel
Belgian Tripel
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Curry Lime Tripel
by Gait on 9/9/2020
All Grain
11 Liter(s)
12 Liter(s)
90 min
64%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Oat Malt - UK, Wheat Malt - DE, Rye - DE, Agave syrup, Abbey Malt - DE, Lemondrop Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Vislijm, Lemon Peel, Orange Peel, Curry Leaves.
This recipe was cloned from Golden Rickshaw.
59% - Floor-Malted Bohemian Pilsner - DE
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Curry Lime Tripel
Belgian Tripel
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.017
FG
-
24.8 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
6.7° SRM
Color
-
64%
Efficiency
-
9.4% ABV
Alcohol
-
312 per 12oz
Calories
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