Kölsch Recipe - Dark Kolsch

Recipe Info

Recipe Image

Dark Kolsch

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Floor-Malted Bohemian Dark Pilsner - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Kolsch.

Fermentables

61% - Pilsner - DE
11
38
1
Mash
22% - Dark Munich - DE
4
36
10
Mash
17% - Floor-Malted Bohemian Dark Pilsner - DE
3
38
6
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

White Labs German Ale/Kölsch WLP029
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.6° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.062
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 18
SRM 0
40
SRM: 3.5-5 / Your SRM: 7.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.28

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