Belgian Dark Strong Ale Recipe - Port Quadrupel

Recipe Info

Recipe Image

Port Quadrupel

by on
All Grain
10.5 Liter(s)
18 Liter(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Chateau Ruby, Special B - BE, Lyle's Golden Syrup, Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Brouwmarkt Wijngist Port Homebrew Yeast.

This recipe was cloned from Castle Black.

Fermentables

53% - Bohemian Pilsner - DE
2.5
38
1
Mash
27% - Vienna - DE
1.25
37
4
Mash
6% - Chateau Ruby
0.3
37
20
Mash
4% - Special B - BE
0.2
30
180
Mash
10% - Lyle's Golden Syrup
0.45
36
20
Mash

Hops

Bramling Cross
16
Pellet
Boil
20 min(s)
7
15.4
Bramling Cross
8
Pellet
FirstWort
120 min(s)
7
13.9

Yeast

Wyeast Belgian Abbey II 1762
75%
Brouwmarkt Wijngist Port
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64
45 min
Beta Amylase Rest
Direct Heat
64
40 min
Alpha Amylase Rest
Direct Heat
68
20 min
Mash-Out
Decoction
85
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Quadrupel
Belgian Dark Strong Ale
  • 10.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.023 FG
  • 29.3 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 21.1° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 341 per 12oz Calories
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