Belgian Dark Strong Ale Recipe - Port Quadrupel
Belgian Dark Strong Ale
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Port Quadrupel
by Gait on 9/28/2021
Recipe Type: All Grain
Batch Size: 10.5 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Chateau Ruby, Special B - BE, Lyle's Golden Syrup, Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Brouwmarkt Wijngist Port Homebrew Yeast.
This recipe was cloned from Castle Black .
53% - Bohemian Pilsner - DE
10% - Lyle's Golden Syrup
name
Wyeast Belgian Abbey II 1762
name
Brouwmarkt Wijngist Port
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Port Quadrupel
Belgian Dark Strong Ale
10.50
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.023
FG
29.3 IBU (brewgr)
Bitterness
0.30
BG:GU
21.1 ° SRM
Color
70%
Efficiency
9.6 % ABV
Alcohol
341 per 12oz
Calories
Clone This Recipe
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