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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Bohemian Pilsner - DE
    27% - Vienna - DE
    6% - Chateau Ruby
    4% - Special B - BE
    10% - Lyle's Golden Syrup

    Hops

    Bramling Cross
    15.4
    Bramling Cross
    13.9

    Yeast

    Wyeast Belgian Abbey II 1762
    Brouwmarkt Wijngist Port

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Port Quadrupel
    Belgian Dark Strong Ale
    • 10.50 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.097 OG
    • 1.023 FG
    • 29.3 IBU (brewgr) Bitterness
    • 0.30 BG:GU
    • 21.1° SRM Color
    • 70% Efficiency
    • 9.6% ABV Alcohol
    • 341 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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