Belgian Dark Strong Ale Recipe - The strongest Belgian ale

Recipe Info

Recipe Image

The strongest Belgian ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Aromatic Malt - UK , Special B - BE, Belgian Amber Candi Sugar - BE, Brown Sugar - US, Acidulated Malt - DE , Magnum Hops, WLP 545 Belgian strong ale yeast Homebrew Yeast.

Fermentables

55% - Pale Ale - BE
8
38
3
Mash
21% - Pilsner - BE
3
36
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late
7% - Brown Sugar - US
1
46
10
Late
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.3
24.3

Yeast

WLP 545 Belgian strong ale yeast
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The strongest Belgian ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.032 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.1° SRM Color
  • 81% Efficiency
  • 7.6% ABV Alcohol
  • 321 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.091
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.032
IBU 0
120
IBU: 20-35 / Your IBU: 24
SRM 0
40
SRM: 12-22 / Your SRM: 20.1
ABV 0
14
ABV: 8-12 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.27

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